Meets all requirements for USP Light Mineral Oil, National Formulary (NF), FDA 21 CFR 172.878 and 21 CFR 178.3620 (a) for direct and indirect contact with food.

*The mineral oil used in Howard Cutting Board Oil is from virgin mineral oils and has no contact with nuts or gluten or other potentially allergenic materials either in production, storage, or transport.*

Howard Cutting Board Oil contains food grade mineral oil stabilized with Vitamin E. The cutting board oil meets FDA requirements for food contact surfaces and is safe for all food preparation surfaces. It is tasteless and will never go rancid. This product is perfect for seasoning cutting boards, butcher blocks and wooden utensils.

Features & Benefits:
Colorless, Odorless, Tasteless, Will not go rancid, Food Surface Safe